Peach, Black Olive and Red Onion Relish
(From: Thrill of the Grill)3 ripe peaches, chopped
½ cup black or Kalmata olives, chopped
1 small red onion, diced small
1 fresh or roasted red bell pepper, diced
4 T. olive oil
2 T. balsamic vinegar
1 t. minced garlic
1 t. thyme (1 T. fresh)
salt and pepper to taste
juice of one lemon
Combine peaches, olives, onion and red pepper in a bowl. Add olive oil, vinegar, garlic and thyme. Toss lightly, add salt and pepper. Just before serving, add lemon juice. Serve on grilled chicken thighs.