Trinity River Farm

Pesto

3 cups fresh basil leaves, loosely packed

3-5 garlic cloves

1/3 cup pine nuts

1/2 cup finely grated parmesan

1/3 cup olive oil

salt and pepper to taste

 

Combine all the dry ingredients in a food processor, process until smooth. With processor running, add the oil in a thin stream. Taste and adjust for seasoning and other ingredients. Serve on 1 lb. pasta.

 

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